Valentines Cookies with Raspberry Frosting

For Valentine's Day we delight our sweethearts with these delicious lemon cookies with creamy raspberry frosting. Arranged on Blechrein Black a real eye-catcher, which promises heavenly indulgence.

Ingredients for 20-25 cookies:

220 g of flour

110 g of sugar

120 g of butter

1 teaspoon baking powder

1 egg

juice and peel of ½ lemon

vanilla sugar

Frosting:

150 g cream cheese

70 g of powdered sugar

5 raspberries mashed

Preparation:

Stir butter, sugar, vanilla sugar and egg until creamy. Mix baking powder with flour and mix in. Wrap dough in cling film and refrigerate for 1 hour.

Preheat the oven to 180 °C. Roll out dough on a floured surface and cut out hearts. Place the hearts on a baking sheet lined with Blechrein Black and bake for about 10-15 minutes until golden brown.

Mix cream cheese with icing sugar until creamy. Puree raspberries and mix with the cream cheese.
Spread raspberry frosting on the cooled cookies and let it get hard.

Baked on Blechrein Black