Caprese Buns

We have given simple buns unique Italian flair by turning them into crispy fan-shaped Caprese buns. A great appetizer or side-dish, which will excite everyone for sure.

Ingredients for 6 buns:

6 Ciabatta buns

2 tomatoes

2 balls of mozzarella

100 g (1/2 cup) herb butter

Fresh basil

Directions:

1. Cut into the baking rolls more than 2/3 and spread some herb butter into each cut.
2. Preheat oven to 180 °C (350°F).
3. Cut the tomatoes and the mozzarella into very fine slices (preferably with the bread machine).
4. Fill each cut of the rolls with a slice of tomato and mozzarella.
5. Place the rolls on a baking tray, lined with Blechrein Cook and bake for about 10-15 minutes.
6. Sprinkle with fresh basil and serve.

Baked on Blechrein Taste