Asparagus Tarte

We love asparagus season. Therefore we prepared a delicious tarte with this noble vegetable, which is super delicious in combination with a mixture of cream and feta cheese. Of course, prepared on our noble Blechrein White.

Recipe for one tarte:
1 puff pastry (refrigerated)
500 g of green asparagus
200g cream cheese
100 g of feta
4 dried tomatoes
5 leaves of basil
Olive oil
Pepper salt

Preparation:

1. Preheat the oven to 200 °C.
2. Remove the woody ends from the asparagus and cut them lengthwise in half. Put cream cheese, feta cheese, sun-dried tomatoes and basil into a blender and mix to a creamy consistency. Season with pepper and salt.
3. Lay out a rectangular tart form with Blechrein White, fill in the puff pastry.
4. Spread the cream cheese evenly on the puff pastry and cover with the asparagus spears.Thinly coat asparagus spears with olive oil.
5. Bake the tarte about 25-30 minutes until crispy.

Baked on Blechrein White